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Hausner H, Bredie WL, Mølgaard C, Petersen MA, Møller P.

Physiol Behav. 2008 May 15.

Abstract

Transfer of dietary flavour compounds into human milk is believed to constitute the infant's early flavour experiences. This study reports on the time-dependent transfer of flavour compounds from the mother's diet to her breast milk using a within-subject design.

Lovelady CA, Stephenson KG, Kuppler KM, Williams JP

J Am Diet Assoc. 2006 Jun;106(6):908-12

Abstract

The purpose of this report was to identify and evaluate dietary changes in women who were participating in a study on the effects of weight loss in overweight lactating women on the growth of their infants. Women were randomly assigned at 4 weeks postpartum to either restrict energy intake by 500 kcal/day (diet and exercise group) or to maintain usual dietary intake (control group) for 10 weeks. The diet and exercise group significantly decreased fats, sweetened drinks, sweets and desserts, snack foods, and energy intake. Micronutrient intake decreased in the diet and exercise group; however, mean intakes were not significantly different from those of the control group except for calcium and vitamin D. Both groups consumed less than 76% of the Recommended Dietary Allowance for vitamins E and C at the end of the study. Mean intake of all other nutrients was adequate in both groups. These results suggest that overweight lactating women can restrict their energy intake by 500 kcal per day by decreasing consumption of foods high in fat and simple sugars. However, they must be advised to increase their intakes of foods high in calcium and vitamin D. Increased intake of fruits and vegetables should also be recommended to all lactating women, as well as multivitamin and calcium supplements to those who do not consume adequate amounts of these foods.

A cikk kivonata itt található.

Carol L. Wagner, Thomas C. Hulsey, Deanna Fanning, Myla Ebeling, Bruce W. Hollis. Breastfeeding Medicine. 2006, 1(2): 59-70.

Abstract

Objective: To examine the effect of high-dose maternal vitamin D3 (vitD) supplementation on the nutritional vitD status of breastfeeding (BF) women and their infants compared with maternal and infant controls receiving 400 and 300 IU vitD/day, respectively.

Olafsdottir AS, Thorsdottir I, Wagner KH, Elmadfa I.

Ann Nutr Metab. 2006;50(3):270-6.

Abstract

Background/Aims: The proportion of polyunsaturated fatty acids (PUFA) in the diet and breast milk of lactating women with traditional fish and cod liver oil consumption was investigated under free-living conditions.

LAURA A. BASILE, SARAH N. TAYLOR, CAROL L. WAGNER, RON L. HORST and BRUCE W. HOLLIS

Breastfeeding Medicine Mar 2006, Vol. 1, No. 1: 27-35.

ABSTRACT

Objective: Improve vitamin D status in lactating women and their recipient infants, and measure breast milk calcium concentration [Ca] as a function of vitamin D regimen.

David J. Hill, FRACP, Neil Roy, FRACP, Ralf G. Heine, MD, FRACP, Clifford S. Hosking, MD, FRACP, Dorothy E. Francis, APD, Jennifer Brown, RN, Bernadette Speirs, RN, Joel Sadowsky, FRACP and John B. Carlin, PhD

PEDIATRICS Vol. 116 No. 5 November 2005, pp. e709-e715

ABSTRACT

Background. There is controversy regarding whether hypersensitivity to food proteins contributes to colic among breastfed infants.

Methods. A randomized, controlled trial of a low-allergen maternal diet was conducted among exclusively breastfed infants presenting with colic. In the active arm, mothers excluded cow's milk, eggs, peanuts, tree nuts, wheat, soy, and fish from their diet; mothers in the control group continued to consume these foods. Outcomes were assessed after 7 days, as the change in cry/fuss duration over 48 hours, with validated charts. The primary end point was a reduction in cry/fuss duration of ≥25% from baseline. Mothers also assessed the responses to diet with categorical and visual analog scales.

Domellöf M, Lönnerdal B, Dewey KG, Cohen RJ, Hernell O.
Am J Clin Nutr. 2004 Jan;79(1):111-5.

Abstract

Background: Little is known about the regulation of iron, zinc, and copper in breast milk and the transport of these minerals across the mammary gland epithelium.

Objective: The objective was to study associations between breast-milk concentrations of iron, zinc, and copper and maternal mineral status.

Kathryn G. Dewey

The Journal of Nutrition Vol. 128 No. 2 February 1998, pp. 379S-380S

During the postpartum period, facilitating a woman's return to her prepregnancy weight is a key element in preventing or reducing adult obesity in affluent populations, yet for breastfeeding women there is always a concern that rapid weight loss may compromise lactation. The authors of the papers in this symposium were asked to consider several issues that relate to this concern.

Kathryn G. Dewey

The Journal of Nutrition Vol. 128 No. 2 February 1998, pp. 386S-389S

Abstract

In affluent populations, breast-feeding women often wish to return to their prepregnancy weight as soon as possible postpartum and may restrict energy intake or increase exercise to achieve this goal. Gradual weight loss (<= 2 kg/mo) seems to have no adverse effect on milk volume or composition, provided that the mother is not undernourished and is breast-feeding her infant on demand.

Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine, 1991

On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers.
The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk.